Clik here to view.
Spaghetti Squash Gratin with Walnuts and Bacon
This gourd of a vegetable is all new to me. I had never tasted it nor cooked it until it arrived in my CSA box right before Thanksgiving. I had no idea what to do with it. Luck would have it that...
View ArticleClik here to view.
Sausage and Cheese Balls
I love these sausage balls! Even though this recipe has been around for a long time, my students have requested me to make this recipe and post it. So here it is. This is day four of no school...
View ArticleClik here to view.
Cheese and Garlic Drop Biscuits
For our second lab of the semester we made these Cheese and Garlic Drop Biscuits. They are so easy and quick to prepare. Plus they are just plain delicious. I am loving my students for this...
View ArticleClik here to view.
Garlic and Cheese Drop Biscuits another Lab
Looking for an easy way to make biscuits? This is just the recipe for you. I don’t really think that you can mess this one up unless of course you add more milk than you should and you end up with...
View ArticleClik here to view.
Buttermilk Cheddar Biscuits made Ina’s Way
I am a big fan of Ina Garten. She has the type of personality that makes a person think that they can do just about anything in the kitchen. You know she gives you that, “How easy is that?” Well,...
View ArticleClik here to view.
Slice-and-Bake Cheese Straws
Last month I served these to my book club. Now they are here for you to pull out for your next get together. They are so easy to make. In fact you can prepare the dough ahead of time and freeze so...
View ArticleClik here to view.
Macaroni and Cheese from Martha
Let me just say that if you only make one mac and cheese in your lifetime this should be the one. My gosh! I just had to make it after reading all the comments after this was written. What about...
View ArticleClik here to view.
Chipotle Shrimp with Cheddar Grits
We’re spending some time by the ocean and here’s what we had for dinner the other night. Just a perfect dish for anytime , but the dish was really good for a little vacation time! It’s so easy and...
View ArticleClik here to view.
Cheesy Grits with Garlic
I was raised on grits. You know the kind that popped all over the range and stuck to the bottom of the pan. I love them with butter and cheddar cheese. Growing up my mother would make them with...
View ArticleClik here to view.
Layered Taco Salad
I love Mexican food and there is no other words to describe this salad but fantastic! The salad part is just like any other salad with lettuce, tomato, olives, cheese, and avocado. The stars of this...
View Article
